Wednesday 14th December 2022 Saturday 17th December 2022 at 19.00 to 22.30

Dinner Series No.24: A Christmas Special

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Dinner Series No.24: A Christmas Special

A Christmas Tasting Menu with Wine Pairing

That time of year when the festive jumpers come out of hiding and a fuzzy warm feeling makes you want to enjoy a tipple and be merry. 

Christmas! Join us for the most festive time of the year. The tree will be up, those seasonal songs will be on, and we will have some fantastic wines to pair with our Christmas meal. As it’s Christmas, we are revisiting the favoured Wines from the previous Dinner Series Past; it will be a pretty spectacular line-up. Mark Dunne has created a Festive Feast for you all, so gather your friends, family and work colleagues to enjoy the Ultimate Tinwood Christmas.

Wednesday 14th December  I  Thursday 15th December  I  Friday 16th December  I  Saturday 17th December

 Christmas Menu by Mark Dunne

Amuse – bouche

A light tartlet of stilton, stilton foam, with raisins soaked in port


German potato cake with smoked cod roe, brown butter caper sauce, dill, lemon and gherkin micro herb salad 


Tinwood Rosé Granita 

Main Course

Tri of festive meats. Turkey escalope filled with cranberry and orange stuffing, slow-cooked goose with prune and brandy, Hampshire maple glazed back bacon, red wine reduction, sauté sprouts, roast parsnips, sage and onion bashed potato


Clementine and winter spiced génoise layered pot with Christmas pudding ice-cream

£85 per person

This includes: Tasting Menu, Wine Pairing and Coffee


Please note: It’s highly recommended to book taxis in advance for 10.30pm; please inform us of any allergies or dietary requirements upon booking by emailing

We run a 48hr cancellation policy for our events; if you wish to cancel, please email us on 48hrs before the event start time.

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