Tinwood Estate’s exclusive dinner series No.1 – Jordan Thompson.
In the first of our brand new series of special dinners we have the hugely talented chef Jordan Thompson preparing an exclusive meal here at Tinwood Estate. Having previously worked with Marco Pierre White at the Rudloe Arms near Bath he will use his skill and the freshest local ingredients to prepare a sumptuous 4 course meal to tantalise the taste buds! With each course Jordan will come out of the kitchen to explain how he expertly matched the ingredients while owner Art will explain his choice of Tinwood and Huia wines.
We have strictly limited availability for this event so please book early to avoid disappointment! (Thursday fully booked)
Watermelon & tomato gazpacho with pesto, beetroot meringue, whipped goats cheese & chives
Tinwood Blanc de Blanc 2010
Sweet chilli crab & lime salad
Huia Saviugnon Blanc 2015
Fillet of cod with poached quails egg, truffle infused crushed potatoes, smoked caviar, broccoli & Tinwood Blanc de Blancs sauce.
Huia Chardonnay 2014 or Huia Pinot Gris 2013
Jordan’s bespoke adult Trifle exclusive to Tinwood
Tinwood Rose 2014
Coffee and tea
£78 per person