Chocolate Workshop at Tinwood

For the first time this Easter, we are hosting a chocolate and wine fiesta! Join us and chocolatier Richard Bingham for an evening of making and decorating Easter eggs at our Chocolate Workshop.

The first part of the evening will commence with a 45-minute talk and demonstration about the art of chocolate making while you enjoy the taste of Tinwood Sparkling wine. The second part of the evening requires you to roll up your sleeves and get your chocolate craft on. Decorate your large Easter egg to take home at the end of the event.

Included in your ticket price: 2x glasses of Tinwood Wine, 2x small chocolates to eat, 1x large Easter Egg to decorate and take home, a professional demonstration, and guidance by a chocolatier.

The Vineyard Kitchen will be open to purchase seasonal delicacies, including hot cross buns, scotch eggs, sausage rolls, and more. Guests are encouraged to dine with us before the event starts at 7pm. Soft and hot drinks are also available for non-drinkers.

Suitable for 18+. Cancellations or changes made less than two (2) days before the arrival date will incur a 100% charge. Should you need to cancel your reservation, kindly contact our reservations team at info@tinwoodestate.com.

Enjoy 10% off this product and 24-hour priority booking on all Tinwood events as a Wine Club Member. Click here to discover more.