Christmas Dinner at Tinwood
Join us for the ultimate festive Christmas Dinner here at Tinwood.
We have the amazing Mark Dunne preparing a delicious 4 course meal with our absolute favourite wines from around the world and of course our own vineyards too. The Christmas decorations will be up, the Christmas tree will be looking fabulous and we will have the best Christmas music on. So gather your work colleagues, friends and family for the ultimate Christmas meal and some festive cheer:
Tinwood Magnum 2014, Chichester, UK
Amuse – bouche
A tartlet of home cured salmon with beetroot and horseradish
Spy Valley Sauvignon Blanc, Marlborough NZ
Starter
A salad of whipped stilton, pears cooked in Riesling, cranberry glaze , and warm ham hock (replaced with parmesan crisps for vegetarians) on rye bread shard
Montagny 1er Cru, Burgundy France
Refresher
Mulled wine granita
Main course
Escalope of turkey filled with pork, sage and lemon stuffing, Parma ham, cranberry centre, then wrapped in smoked bacon, served with herb roast potato cake, honey roast parsnips, roast carrots with a little cumin and sauté sprouts, finished with red wine reduction
or, Vegetarian Main course
Roast parsnip, walnut and celeriac cake, cider gravy, roast carrots with a little cumin and sauté sprouts, finished with red wine reduction
Vivanco Rioja Reserva, Spain
Pudding
Boodles Christmas fool in a glass flowerpot
(layers of a little cinnamon sponge, prune puree, clementine and cream, served with winter spiced shortbread)
Tawney Port, Portugal
Mini mince pies to go with coffee
£85 per person