Wednesday 15th December 2021 Saturday 18th December 2021 at 19.00 to 22.30

Christmas Dinner at Tinwood

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Christmas Dinner at Tinwood

Join us for the ultimate festive Christmas Dinner here at Tinwood.

 

We have the amazing Mark Dunne preparing a delicious 4 course meal with our absolute favourite wines from around the world and of course our own vineyards too. The Christmas decorations will be up, the Christmas tree will be looking fabulous and we will have the best Christmas music on. So gather your work colleagues, friends and family for the ultimate Christmas meal and some festive cheer:

 

Tinwood Magnum 2014, Chichester, UK

Amuse – bouche

A tartlet of home cured salmon with beetroot and horseradish

Spy Valley Sauvignon Blanc, Marlborough NZ

Starter

A salad of whipped stilton, pears cooked in Riesling, cranberry glaze , and warm ham hock (replaced with parmesan crisps for vegetarians) on rye bread shard

Montagny 1er Cru, Burgundy France

Refresher

Mulled wine granita

Main course

Escalope of turkey filled with pork, sage and lemon stuffing, Parma ham, cranberry centre, then wrapped in smoked bacon, served with herb roast potato cake, honey roast parsnips, roast carrots with a little cumin and sauté sprouts, finished with red wine reduction

or, Vegetarian Main course

Roast parsnip, walnut and celeriac cake, cider gravy, roast carrots with a little cumin and sauté sprouts, finished with red wine reduction

Vivanco Rioja Reserva, Spain

Pudding

Boodles Christmas fool in a glass flowerpot

(layers of a little cinnamon sponge, prune puree, clementine and cream, served with winter spiced shortbread)

Tawney Port, Portugal

Mini mince pies to go with coffee

£85 per person


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