Wednesday 15th December 2021 - Saturday 18th December 2021 at 19.00 to 22.30

Dinner Series No.20: A Christmas Special

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Dinner Series No.20: A Christmas Special

Fir trees trimmed with tiny lights, clear frosty starry nights. Decorations hung gracefully, festive music in your ears; we welcome you to join us for a Tinwood Christmas cheers.

Gather your work colleagues, friends and family for A Tinwood Christmas dinner and some good old festive fun. We have the outstanding Mark Dunne preparing a delicious 4-course meal paired with some sensational wines from around the world, not forgetting your Tinwood favourites.


Tinwood Magnum 2014, Chichester,UK – Upon arrival

Amuse – bouche

A tartlet of home cured salmon with beetroot and horseradish

Spy Valley Sauvignon Blanc, Marlborough NZ


A salad of whipped stilton, pears cooked in Riesling, cranberry glaze , and warm ham hock (replaced with parmesan crisps for vegetarians) on rye bread shard

Stellenrust Chenin Blanc, Stellenbosch, South Africa


Mulled wine granita

Main course

Escalope of turkey filled with pork, sage and lemon stuffing, Parma ham, cranberry centre, then wrapped in smoked bacon, served with herb roast potato cake, honey roast parsnips, roast carrots with a little cumin and sauté sprouts, finished with red wine reduction

or, Vegetarian Main course

Roast parsnip, walnut and celeriac cake, cider gravy, roast carrots with a little cumin and sauté sprouts, finished with red wine reduction

Chateau Tabuteau 2018 MAGNUM, Saint Emilion, France


Boodles Christmas fool in a glass flowerpot

(layers of a little cinnamon sponge, prune puree, clementine and cream, served with winter spiced shortbread)

Pfeiffer Rutherglen Muscat NV, Victoria, Australia

Coffee and Mini Mince Pies

£85 per person

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