Christmas party

Arrival at 18:00 for a welcome glass of Tinwood and a quick look at the vines

Followed by a 3 course Christmas Dinner

Minimum 25 people – Maximum 65 people

£85 + vat per person

Start 18:00-22:30

Starter Selection:

– A duo of melon with a rocket and stilton salad, finished with a cranberry dressing

– Parsnip, pear and stilton soup with chive cream

– Lentil and cheddar pate with redcurrant and a hint of cumin, dressed mixed leaf , oven roasted tomato

All of the above are served with a selection of breads

All starters include a glass of white wine

Main Course Selection:

– Roast Norfolk turkey with chipolatas wrapped in streaky bacon, sage and onion stuffing, buttered sprouts, carrots and roast potato, served with rich gravy and cranberry sauce

– Breast of Guinea fowl, thighs stuffed with chorizo and mushroom finished with oregano parmintier potato and carrot and parsnip puree

– Moroccan style salmon, piquant creamy tomato sauce, lemon and roast red onion cous cous, green beans wrapped with leek

All of the above mains include a glass of red wine

Pudding Selection:

– Prune tart with cinnamon crème fraiche

– Steamed Christmas pudding with brandy sauce

– Cinnamon filo stack, layered with apple and clove mousse, finished with a caramelised sugar topping

All of the above puddings include a glass of Tinwood Rose

Followed by coffee / tea and handmade mini mince pies

This menu is cooked at our estate by Chefs on the move: www.chefsonthemove.org

Bottles of Tinwood will be available for purchase during your event at £29 a bottle

Minimum 25 people – Maximum 65 people

£85 + vat per person

Includes: private hire, 4 glasses of wine, 3 course meal, coffee & tea