Thursday 10th March 2022 - Saturday 12th March 2022 at 19.00 to 22.30

Dinner Series No.21: Jamie Bailey

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Dinner Series No.21: Jamie Bailey

We are delighted to welcome Jamie Bailey for our 1st dinner series of 2022. We first met Jamie when he was head chef at the Royal Oak in Lavant and have been a fan of his cooking ever since! Jamie now co-owns the White Hart in Pulborough with his wife Sybil and Brother in-law Ohin and Sister in-law Rochelle. He is using the finest, fresh, locally sourced ingredients to deliver a delicious 4 course tasting meal.

We will have the delightful job of pairing the menu with a range of classic Italian wines.


Amuse Bouche

Jerusalem Artichoke, White Truffle


Golden Ash Goats Cheese, Charred Shallot and Horseradish, Iberico Bellota


Creedy Carver Duck two ways, Fennel, Rhubarb, Spiced Jus


Dou of Chocolate, Beetroots and Pistachios

£95 per person

This includes: Tasting Menu, Wine Pairing and Coffee


These events sell out extremely fast so please book early to avoid disappointment.
Contact for any dietary requirements
 after booking.

Please arrange Taxies for 10:30pm

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