Tinwood Dinner Series No. 10 – Jamie Gibson
We are thrilled to have the super talented Jamie Gibson here cooking at Tinwood for our 10th dinner series! Jamie has been a big fan of Tinwood and can often be found on his days off sipping a glass or two with his fiance here on the Tinwood Terrace! Jamie is recently started his new role as the Head Chef of prestigious South Lodge Hotel. I am already looking forward to matching Jamies menu with a delicious range of wines, which as always are included in the ticket price!
Hand picked white crab, mango, caviar and coriander
Feta pannacotta, confit onion, truffle honey, sourdough and thyme
South Downs lamb Shoulder, red pepper tagine, pistachio falafel, smoked yoghurt and lamb jus
Tinwood honeycake, blood orange, clotted cream ice cream
price £85 (includes all wines)