Tinwood Dinner Series No.11 – Bradley West
We have had so much fun on the last dinner series that we are now really looking forward to welcoming Bradley West here for the next dinner series. We are extra excited as this will hopefully be our first dinner in the new tasting room!
Brad has gained lots of experience working in restaurants in France and renowned restaurants such as Bailiffscourt, Pike and Pyne amongst other here in the UK.
We love the menu which reminds us that spring is just around the corner. Of course this amazing 4 course dinner will be paired with a generous splash of wines selected by myself.
Please book early to avoid disappointment!
South Brockwells Farm
Chilled Sussex Asparagus Spears, Purée, Parmesan Snow,
Crisp Parmesan Brown Bread Tuile, Hazelnut Dressing, Olive Powder
Butter Poached Selsey Lobster Tail, Crispy Ham Hock and Lobster Claw Croquette, Charred Pickled Apple, Sea Vegetables, Lobster Charcoal Powder, Tinwood Blanc de Blanc Butter Sauce
Whole Roasted South Downs Venison Rib
Carrot Purée, Glazed Baby Carrots, Spring Peas, Baby Naves, Granola Crumb, Blue Cheese Potato Bon Bon
Tinwood Estate Honey
Honey, Lemon and Pinenut Panna Cotta, Fennel Sorbet, Honey Cake,
Honey Comb, Fennel Tuile, Bee Pollen, Coriander Cress