Tinwood Dinner Series No. 12 – Richard Judd
We are thrilled to be having Richard Judd here for the next installment of the Tinwood Dinner Series.
We have been looking forward to welcoming Richard to our brand new tasting room for some time and as such are really excited to see what he can offer. Some of us might have Richard when he was head chef for the Kennels for 9 years and we are so lucky to have him here cooking a fantastic four course meal using the finest local ingredients.
As always we will have a different delicious wine to accompany each course
Spring snacks for the table
Seaweed Cured Sea Trout, New Season Potatoes, Soured Cream, Wood Sorrel
Gnocchi, O’Hagans Fennel Sausage Ragu, Twineham Grange Cheese
A Taste of Namayasai
South Down Lamb, Sussex Asparagus, Peas , Hedgerow Gremolata
Chocolate Nemesis, Mascarpone, Pistachio