Thursday 16th May 2019 Saturday 18th May 2019 at 7pm to 10.30pm

Tinwood Dinner Series No. 12 – Richard Judd

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Tinwood Dinner Series No. 12 – Richard Judd

We are thrilled to be having Richard Judd here for the next installment of the Tinwood Dinner Series.

We have been looking forward to welcoming Richard to our brand new tasting room for some time and as such are really excited to see what he can offer. Some of us might have Richard when he was head chef for the Kennels for 9 years and we are so lucky to have him here cooking a fantastic four course meal using the finest local ingredients.

As always we will have a different delicious wine to accompany each course

 

Menu:

Spring snacks for the table

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Sourdough and Southdowns Butter

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Seaweed Cured Sea Trout, New Season Potatoes, Soured Cream, Wood Sorrel

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Gnocchi, O’Hagans Fennel Sausage Ragu, Twineham Grange Cheese

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A Taste of Namayasai

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South Down Lamb, Sussex Asparagus, Peas , Hedgerow Gremolata

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Chocolate Nemesis, Mascarpone, Pistachio


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