Tinwood Dinner Series No.14 – Adie Howes
We are delighted to have Adie Howes cooking the next dinner series in our beautiful tasting room overlooking the vines. Previously the Head Chef of the Kennels and now working in the kitchen at Purchases Adie says
“My style of food is led by seasonal ingredients, aiming to use a combination of classic and modern techniques to bring out as much flavour as possible.”
We have the amazing job of tasting, pairing and ultimately enjoying some amazing wines to match each course of the dinner.
Price for 5 course dinner and all accompanying wines is £85 per person.
Monkfish Dashi & Sea Herbs
Oak Smoked Burrata, Nutbourne Tomatoes, Rye Toast, Tomato Water
Preserved Gooseberry Granita, Pickled Conference Pear & Roasted Cobnuts
Roast Duck, Home Grown Yellow & Dwarf Beans, Duck Leg Crepinette, Romanesco & Yeast, Black Garlic Sauce
Local Raspberries, Pistachio Sponge, Mascarpone, Rosewater & Calamansi
Cant wait for you to join us.