Tinwood Dinner Series No.15 – Matt Byne and Susi Hester-Lloyd
The vines will have been picked and Autumn colours will be setting around the vineyards so come join us for a fabulous evening of food and wines.
Hispi + Kale aka Matt and Susi are two chefs whose fates were bought together by working for a boutique London catering company. Advocates of local and seasonal foods, they are sourcing some fabulous South Coast ingredients and putting their trademark twist on them, using influences from cuisines around the world.
Together Matt and Susi have developed a delicous 4 course menu which I will pair with amazing Tinwood wine and wines from Australia.
tickets cost £85 and includes all food and wine for the entire evening.
Menu:
- Sour dough, whipped chicken skin butter
- Jerusalem Artichoke, Hazelnut, Truffle
(Lord of the Hundreds & truffle agnolotti, jerusalem artichoke velouté,
pickled trompettes, crushed hazelnuts, watercress oil)
- Beetroot, Curry Leaf, Mackerel
(salt baked beetroot tartare, ginger cured & torched mackerel, fried curry leaves, crisp apple, dried yoghurt
- Celeriac, Mulato Chilli, Venison
(celeriac ‘taco’, burnt onion puree, charred grelot, venison mole & loin,
winter squash salsa)
- 70 % Cocoa, Walnut, Pear
(bitter chocolate cremeux, warm walnut cake, miso caramel, spiced pear,
pear & cardamom granita)