Thursday 5th March 2020 Saturday 7th March 2020 at 19.00 to 22.30

Tinwood Dinner Series No.16 – Roots 5/6/7 March

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Tinwood Dinner Series No.16 – Roots 5/6/7 March

Tinwood Dinner Series No.16 – Roots

In March, spring will just be around the corner and we are looking forward to the ending of the Winter. We are very excited to welcome Roots as guest chefs for our next Tinwood Dinner Series event. Roots are the exclusive catering team for Southend Barns Wedding Venue, both of which are owned by my sister Mariella Fleming. Well known for creating impeccable experiences at Southend Barns, Roots was launched in 2018 and is fast building a reputation for creating innovative menus that use only the very best local ingredients. Mariella will be taking a role in the kitchen during the Dinner Series alongside Executive Chef Dan Clarke, Krystal Bishop and Rachel Burroughs. Check out their website to see more info on what they offer:

I will have the wonderful job of pairing this beautiful menu with a range of Spanish and Portuguese fine wines.

This is going to be a Dinner Series not to be missed!!!


Amuse Bouche – Mariella Fleming, Owner Southend Barns & Roots

Beetroot Cappuccino , Beetroot soup, Sussex goats’ cheese, beet crisp

Starter – Rachel Burroughs, Sous Chef

Seared Cornish scallop, textures of cauliflower, sweet & sour apple,

Apple gel, chive, almond and lemon oil

Main course – Krystal Bishop, Head Chef

Sussex lamb three ways…

Herb crusted loin of lamb, shepherd’s pie tortellini, lamb cutlet lollypop, pancetta, peas and gem lettuce, parsnip purée, Jus

(a fish and vegetarian option are available by request)

Dessert – Dan Clarke, Executive Chef

Warm fig, orange & almond tart, Passionfruit and Yuzu curd, poppyseed

meringue, Pannacotta, Orange marmalade ice cream

£85 per person including all wines. 

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