Friday 11th September 2020 Saturday 12th September 2020 at 19.00 to 22.30

Tinwood Dinner Series No.17 – Caper & Berry

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Tinwood Dinner Series No.17 – Caper & Berry

We are excited to be back to having pop up fine dining experiences at Tinwood and who better to start us off than the expert team from Caper & Berry.

“Caper and Berry is one of the countries leading caterers. Our chefs, with Michelin starred experience, create delicious menus working with fantastic local producers”

Some of you may have already tasted their cooking at establishments such as the Chichester Festival Theatre and The Royal Academy.

For this special Dinner we will pair each course with an amazing range of New Zealand wines hand chosen by ourselves (included in the price).


Amuse Bouche

Crispy chicken skin, smoked cods roe cream and chervil

Potato and Caviar 

Smoked potato served with seaweed butter sauce, caviar and sea herbs

Scallop and Cauliflower

Seared Scallop, roasted and pickled cauliflower, wakame powder, burnt onion emulsion, masala oil

Beef Two Ways

Roast sirloin and smoked blade of beef served with pomme puree, sautéed greens, crispy shallots and tarragon sauce 

Orange Blossom, Pistachio and Raspberry

Orange blossom curd, pistachio crumb, raspberry gel, dehydrated raspberry, fresh raspberry, tonka bean mascarpone

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