Thursday 11th November 2021 Saturday 13th November 2021 at 19.00 to 22.30

Tinwood Dinner Series No.19: Matt Crow

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Tinwood Dinner Series No.19: Matt Crow

matt-crow-venison

We are very excited to get underway again with our Tinwood Dinner Series events. Without a doubt this is the event I enjoy the most and we are thrilled to be having Matt Crow from Sky Park Deer Farm to cook us a sumptuous 4 course feast. Sky Park Farm (www.skyparkfarm.com) are rearing herds of deer in West Harting to produce top quality venison which will be used in the preparation of this amazing dinner. Each course will be expertly matched with our Tinwood wines and also some fantastic wines from South Africa (which are all generously poured and are included in the dinner price).

 

The Menu:

Amuse Bouche 

Sussex parmesan tart

Starter 

Seared scallop, crab butter sauce, apple, coriander

Main

Roast Venison, braised shank pithivier, celeriac puree, buttered kale, red wine jus

Dessert

Stewed winter fruits, pear sorbet, ginger oat crunch, Tinwood estate sabayon

 

Cost is £85p.p. and includes all food, wines and coffee.

These events sell out extremely fast so please book early to avoid disappointment.

 


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