Tinwood Dinner Series No.5 – Adam Sparshatt
After the huge success of having Adam’s dinner here before Christmas we are delighted to welcome him back during the summer season! Adam tries wherever possible to use the freshest local ingredients to make a delicious 4 course meal. As always these dinners are of huge fun and tickets are extremely limited so please get them while you can.
Brixham crab, panisse, heirloom tomato and nasturtium
Courgette, goat’s curd and Chioggia beetroot salad, Veneto olive oil
Blackcurrant mousse, Tinwood blanc de blancs and lemon verbena granita, lemon crunch