Tinwood Dinner Series no. 9 – Sam Large
Again we are back with the ever popular Tinwood Dinner Series. This time we have great pleasure to welcome Sam Large who is currently working in the kitchen at the Ship in Itchenor but has previously worked at the Kennels, Goodwood and the illustrious Amberley Castle.
Coming close to Christmas this menu reflects the time of the year, so gather some friends and join us for a fabulous evening of delicious food and fine wines.
Sam has also kindly declared that all profits made from the dinner will be donated to the mind charity, to support chefs and people with mental health issues.
Welcome glass of Tinwood Brut 2015
Whitebait , tartar, lemon, parsley
Paired with a glass of Tim Adams Fox Reisling
Hot smoked salmon, new potato, avocado, horseradish
Paired with a glass of Xanadu Exmoore Chardonnay
Beef fillet, onion, turnip, red wine jus
Paired with a glass of Some Young Punks, Passion has red lips
Chocolate, peanut, milk, sea salt
and finally a glass of Tinwood Rose 2016
pate de fruits, poppy seed, lemon, caramel mousse