Free shipping on orders of 6 or more bottles
Gather your friends and family for an unforgettable Sunday feast at Tinwood Estate. Our seasonal Sunday Roast Sharing Boards bring together the best locally sourced meats, vegetables, and all the traditional trimmings—beautifully presented for the table to enjoy together.
Price: £35 per person.
VIEW MENU BELOW.
Roast Chicken – pan fried & roasted with butter, thyme & honey crust.
Porchetta – roasted pork belly rolled in sage, garlic, fennel & rosemary.
Beef Sirloin – roasted with rosemary, thyme & garlic.
English carrots & parsnips roasted in Tinwood honey & thyme; roasted cauliflower florets in Chardonnay & cheddar béchamel; Brussels sprouts with smoked bacon & chestnuts; braised green vegetables (Savoy cabbage, kale & leeks); Yorkshire pudding; potatoes roasted in rosemary, thyme & garlic.
“Sunday Lunch Jus” gravy with beef dripping, red wine, redcurrant jelly, rosemary & thyme.
Horseradish | Bramley apple sauce.
Banoffee Choux Buns
Apple & Saltana Strudel
Salted Caramel Truffles
Lemon Cheesecake
Chantilly Cream | Vanilla Ice Cream
We have two sittings available to book every Sunday, from October to April: 12:00 pm or 3:00 pm.
Dietary Requirements: Please email info@tinwoodestate.com at least 48 hours before your booking with any dietary needs or allergies.
Booking Multiple Dates: Please place each date as a separate order.
Cancellations: Changes or cancellations made less than 2 days before your reservation will incur a 100% charge. To cancel, please contact info@tinwoodestate.com.
We can cater for gluten-free, vegetarian, pescatarian, vegan, dairy free and nut-free diets. Please note that all the food is prepared freshly in the morning, so it may contain traces. Please let us know any dietary requirements by emailing info@tinwoodestate.com
A two-course Sunday Lunch, including a selection of meats, trimmings and desserts. The Sunday Lunch runs every week at 12pm and 3pm, and is £35 per person.
Cote de Boeuf - Slow Roasted Rib of Beef
Porchetta - Roasted Pork Belly rolled in Sage, Garlic, Fennel & Rosemary
Roast Chicken - Salt Brined & Roasted with butter, thyme & honey crust
All on a serving platter.
Vegan/Vegetarian option – MUST be ordered in advance via email.
Pistachio, Chesnut & Wild Mushroom Nut Roast withThyme & Garlic served with Vegan Gravy
Here at the estate, we are dog friendly. We welcome well-behaved dogs to join you on your Sunday Lunch.
This is the perfect present for friends & family! You can purchase an e-voucher or Gift Voucher to be sent to you or a friend on our online shop.
https://www.tinwoodestate.com/shop/gift-vouchers/
