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Vineyard Kitchen

Tinwood Estate


Modern British Tapas

The Vineyard Kitchen is located in the beautiful wine region of Sussex, offering breathtaking views of the vines. Enjoy a selection of small plates from our large open terrace, on the picnic benches, or in our stylish Tasting Room.

The dishes in our Vineyard Kitchen are intended to be shared and paired with our award-winning Sussex sparkling wine. They are influenced by our surroundings and season, so will change throughout the year. We favour fresh, local, and sustainable ingredients, as much as possible.

Our Vineyard Kitchen is open for walk-ins only. If you would like to guarantee a table, please book a Tour and Tasting where you will learn the story of Tinwood Estate and the journey from grape to glass.


The Menu

The menu includes meat, fish, vegetarian, and vegan options. Please note, that the sample menu is what you can expect when visiting the Vineyard Kitchen; however, the menu changes based on the season and the availability of the ingredients.

We recommend sharing bread and 3 to 5 small sharing plates per person.

Please see a few of our favourite dishes below, or to view the full menu of rotational dishes, click here.

For groups of 8 or more people, you can pre-order our Sharing Boards, which consist of a selection of our favourite Vineyard Kitchen small plates.

Click here for the Sharing Board menus. Please email once you have booked your tour to let us know your preferred menu and dietary requirements if you want to add this to your Tour and Tasting experience.

Sample Menu

Breads, Dips and Olives

Focaccia red onion confit & sage £2 Vegetarian Vegan

Whipped Feta & Goats Cheese £4 Vegetarian

Smoked Aubergine Caviar £5 Vegetarian Vegan

Black Olive Tapenade £4 Vegetarian Vegan

roasted tomato and pepper sauce

Olives £5 Vegetarian Vegan


Sussex Camembert £11 Vegetarian

Creamy semi-soft with rich floral notes washed rind & bouncy texture

Montgomery £11

traditional 14-month cheddar, nutty & sweet with rich crumbly texture

Colston Bassett £11 Vegetarian

a perfect smooth & creamy stilton with light blue veining

Brie £9 Vegetarian

a rich and creamy cheese

TINWOOD Cheese Platter for Two £14

A mix of Brie, Stilton & Wensleydale - our cheeses are served with crackers, Tinwood honey, green apple, and grapes.

Blanc de Blancs Suggested as a Starter

Hot Smoked Mackerel Pate £9

with dill & pickled cucumber

Marinated Anchovies £11

Chalk Stream Trout £11

Cold smoked trout with Horseradish cream

Creamy Celeriac Remoulade £7 Vegetarian Vegan

Brut Suggested as a Main

Chicken Teriyaki £7

Chicken in buttermilk oat crust with teriyaki sauce, sesame seeds, spring onions, chilli

Free-range Pork Sausage Meat £7

with caramelised red onions in seeded puff pastry roll & date dipping sauce

Arancini Truffle Rice Balls £7 Vegetarian

filled with smoked mozzarella cheese

Game Slice £7

Mixed local game in braised red wine with cloves, wrapped in butter puff pastry


Sunblushed tomatoes, cucumber, roasted peppers, pickled lemons

Harissa Spiced Couscous £8 Vegetarian Vegan

with sun-blushed tomatoes, grilled minted courgettes

Rosé Suggested as a Dessert

Strawberry Panna Cotta £7 Vegetarian

Tinwood Honey Cheesecake £9 Vegetarian

Fennel biscuit crumb & Brut soaked golden sultanas

Tiramisu £9 Vegetarian

Lady sponge fingers dipped in marsala spiked coffee, interlayered with mascarpone

Chocolate Fudge Cake £6 Vegetarian

Coffee & Cakes

Chocolate & Almond Brownie £5 Vegetarian

Carrot Cake £4 Vegetarian

with cream cheese frosting & pecans

Blueberry & Almond Cupcake £4 Vegetarian

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