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EXPLORE THE FLAVOURS...

Vineyard Kitchen

Tinwood Estate

HIGH-QUALITY, SEASONAL PRODUCE

Modern British Tapas

Our unique concept invites you to select from our assortment of small plates, designed to pair and share with Tinwood’s award-winning sparkling wines.

Our surroundings and the season influence the menu, so our offerings will change throughout the year. We favour fresh, local, and sustainable ingredients as much as possible. You can find a sample menu at the bottom of this page.

Read on to learn more about our food options at Tinwood Estate. The Vineyard Kitchen is open from 9:00 – 17:30 every day for walk-ins.

During the tour

Food & Wine Pairings

Make the most of your wine tasting experience with delicious pairings from our Vineyard Kitchen. We recommend sharing fresh bread and collecting 3–5 small plates per person to complement each wine. For groups of 6 or more, our Sharing Boards can be pre-ordered with at least five days’ notice. View menus and email info@tinwoodestate.com to add to your reservation.

DAILY WALK-INS

Pop in for Lunch

You don’t need to book a tour to enjoy Tinwood’s food and wine. Our Vineyard Kitchen operates on a walk-in basis daily from 9:00–17:30. Whether you’re sipping a wine flight at your own pace, relaxing with coffee and cake by the vines, or sharing a tapas-style meal, we invite you to savour the best of our food, wine, and stunning vineyard setting.

Relax & Enjoy

Picnic in the Vines

Savour a laid-back food and wine experience with our Picnic in the Vines. Guests can borrow a picnic blanket and fill a hamper with our seasonal dishes—local cheeses, salads, and freshly baked bread—all perfectly paired with Tinwood’s award-winning wines. Find a quiet spot among the vines and soak up the beauty of the estate at your own pace. We do not take bookings for picnics.

Vineyard Kitchen FAQs

We do not take bookings for our Vineyard Kitchen. To guarantee a table, please book a Vineyard Tour experience and enjoy food pairings alongside your wine tasting.

Yes, dogs are welcome all over the estate, including our Tasting Room, Vineyard Kitchen, and lodges.

Yes, we have plenty of gluten-free and vegan options in our kitchen. Please let a member of staff know if you have an allergy, and we will be happy to advise you on our small plates.

Yes, all three of our wines are £8 by the glass, or a flight trio is £22. We do not offer Blanc de Noir by the glass.

We have a selection of soft drinks, teas and coffees, mocktails, and a few beers also available to purchase.

Our Sunday roasts are only available in the winter months, October - April. Sign up for our newsletter to be notified when these dates are available to book.

Book this on our Afternoon Tea Tour page under the 'Tours' tab. Afternoon Tea is only available as part of a Tour and Tasting experience and is on selected dates.

Lodge guests can enjoy the Vineyard Kitchen during the opening hours 9:00 - 17:30 and are welcome to take small plates back to their accommodation.

We also offer Dinner Hampers. This is a three-course meal delivered to your lodge at 6pm, available to add to your stay when you make your booking.

Sample Menu

Please note that this is a sample menu, and our rotational menu changes according to seasonal specials.

Breads, Dips and Olives

Freshly baked homemade Focaccia £2 Vegetarian Vegan

perfectly fluffy and light

Sundried Tomato Tapenade £4

spiced with cayenne pepper

Black Olive Tapenade £4

salted with anchovies

Mixed Olives, Capers & Sundried Tomatoes £7 Vegetarian

(GF)

Cheese

'Black Bomber' Cheddar £11 Vegetarian

Snowdonia Cheese Company Extra Mature Cheddar Cheese

Colston Bassett £11 Vegetarian

a perfect smooth & creamy stilton with light blue veining

Sussex Brie £9 Vegetarian

a rich and creamy cheese (GF)

TINWOOD Mixed Cheese £14 Vegetarian

Brie, Stilton & Wensleydale - our cheeses are served with crackers, Tinwood honey, and grapes.

Blanc de Blancs Suggested as a Starter

Hot Smoked Mackerel Pate £9

with horseradish, dill, & pickles (GF)

Marinated Anchovies £4

With herbs and white balsamic vinegar

Trout Gravlax £11

Cured cold smoked trout and cracked black pepper

Salmon Roulade £11

with chive cream cheese and white crab meat

Creamy Celeriac Remoulade £7 Vegetarian

Dijon mustard and lemon (GF)

Whipped Goat Cheese £4 Vegetarian

delicious with our focaccia

Brut Suggested as a Main

Chicken Teriyaki £7

Chicken in panko crust with teriyaki sauce, sesame seeds, spring onions, chilli

Free-range Pork Sausage Roll £7

with caramelised red onions in seeded puff pastry roll & date dipping sauce

Arancini £7 Vegetarian

Truffle rice balls filled with smoked mozzarella cheese

Chickpea Fritters (GF) £7 Vegan

Lightly spiced with fennel and marjoram

Salt Cod Fishcakes £10

on a bed of samphire

Coronation Chicken Salad £7

Spiced almonds, apricots, & mango chutney

Harissa Spiced Couscous £8 Vegetarian Vegan

with sun-blushed tomatoes, grilled minted courgettes

Pesto Pasta Salad £7

rocket, pine nuts, extra-virgin olive oil

Rosé Suggested as a Dessert

Tinwood Cheesecake £9 Vegetarian

Fennel biscuit crumb

Tiramisu £9 Vegetarian

Lady sponge fingers dipped in marsala spiked coffee, interlayered with mascarpone

Chef's Irresistible Chocolate Mousse £7 Vegetarian

White chocolate crumb and dark chocolate shavings (GF)

Panna Cotta £7 Vegetarian

Seasonal buttermilk panna cotta

Banoffee Pie £9 Vegetarian

Rich toffee sauce, soft biscuit layer, whipped cream, banana

Coffee & Cakes

Chocolate & Almond Brownie £7 Vegetarian

Carrot Cake £4 Vegetarian

with cream cheese frosting & pecans

Blueberry & Almond Cupcake £4 Vegetarian

Banana Bread £4 Vegetarian

Dark chocolate chips

Tinwood Flapjack £5 Vegetarian

Dried fruits, golden syrup, oats, and nuts

All dishes vary from £2 to £11.

Email in with any dietary requirements to info@tinwoodestate.com

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