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Coming This Spring

Vineyard Kitchen

Tinwood Estate


Modern British Tapas

The Vineyard Kitchen is located in the beautiful wine region of Sussex, we offer breathtaking views of the vines and South Downs, either to be enjoyed on our large open terrace, on the lawns, or in our beautifully decorated Tasting Room.

You can collect your small plates from our Tasting Room, which is open daily from 11am through to 5.30pm. The dishes are intended to be shared and paired with our award-winning Sussex sparkling wine. They are influenced by our surroundings and season, so will change throughout the year. We favour fresh, local, and sustainable ingredients, as much as possible.

To ensure a table, book a Tour and Tasting where you will learn the story of Tinwood Estate and the journey from grape to glass.

A taste

The Menu

The menu includes meat, fish, vegetarian and vegan options. Please note, the sample menu is what you can expect when visiting the Vineyard Kitchen—however, the menu changes based on the season and the availability of the ingredients.

We recommend sharing bread and 3 to 5 small sharing plates per person.

Please see below for our Sample Menu or click here.

Sample Menu

Breads, Dips and Olives

Focaccia red onion confit & sage £2 Vegetarian Vegan

Whipped goats’ cheese £3 Vegetarian

Smoked aubergine caviar £3 Vegetarian Vegan

Black Olive Tapenade £3 Vegetarian Vegan

roasted tomato and pepper sauce

Tzatziki £3 Vegetarian

creamy cucumber yoghurt sauce

Sun-dried tomato puree £3 Vegetarian Vegan

Olives £5 Vegetarian Vegan


Burwash £11 Vegetarian

creamy semi-soft with rich floral notes, washed rind & bouncy texture

Montgomery £11

traditional 14-month cheddar, nutty & sweet with rich crumbly texture

Colston Bassett £11 Vegetarian

a perfect smooth & creamy stilton with light blue veining

Mixed Cheese £11

A mix of Burwash, Montgomery and Colston Bassett our cheeses are served with crackers, Tinwood honey, green apple, and grapes.

Blanc de Blancs Suggested as a Starter

Mackerel Pate £9

served with freshly cut cucumber

Finocchiona £8

fennel & black pepper salami

Charlie’s Smokehouse trout gravadlax £11

cured with beetroot & gin served with horseradish cream & fennel pollen

Prawn Salad £9

peeled Atlantic prawns, baby little gem salad & marie-rose cocktail sauce

Roasted Chickpeas £6 Vegetarian Vegan

served with houmous & lemon

Creamy celeriac & chive remoulade £5 Vegetarian Vegan

Brut Suggested as a Main

Salt-cod fishcakes £10

with taramasalata & samphire grass

Duck Wings £7

with teriyaki sauce, sesame seeds & chilli

Free-range pork sausage meat £7

with caramelised red onions in seeded puff pastry roll & date dipping sauce

Arancini truffle rice balls £7 Vegetarian

filled with parmesan cheese

Chickpea fritters £7 Vegetarian

scented with fennel seeds & parsley

Chorizo Egg £7

coated with sausage & spiced chorizo focaccia crumb coating

Greek Salad £9 Vegetarian

nutbourne tomatoes, pitted black olives, red onion, cucumber, piquillo peppers & aged barrel feta cheese

Harissa spiced couscous £8 Vegetarian Vegan

with sun-blushed tomatoes, grilled minted courgettes & toasted almonds

Pasta Salad £7 Vegetarian

short pasta, watercress & basil pesto, sun-blushed tomatoes, goats cheese & pine nuts

Rosé Suggested as a Dessert

Strawberry panna cotta £7

Tiramisu £9 Vegetarian

lady sponge fingers dipped in marsala spiked coffee, interlayered with a mascarpone zabaione

Poached pear £7 Vegetarian Vegan

in spiced vanilla syrup & served with nut brittle

Coffee & Cakes

Chocolate & almond brownie £5 Vegetarian

Flapjacks, £5 Vegetarian

golden syrup hazelnuts, cranberries & almonds

Carrot cake £5 Vegetarian

with butter frosting & walnuts

Lemon Drizzle Muffin £4 Vegetarian