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EXPLORE THE FLAVOURS...

Vineyard Kitchen

Tinwood Estate

HIGH-QUALITY, SEASONAL PRODUCE

Modern British Tapas

The Vineyard Kitchen is located in the beautiful wine region of Sussex, offering breathtaking views of the vines. Enjoy a selection of small plates from our large open terrace, on the picnic benches, or in our stylish Tasting Room.

The dishes in our Vineyard Kitchen are intended to be shared and paired with our award-winning Sussex sparkling wine. They are influenced by our surroundings and season, so will change throughout the year. We favour fresh, local, and sustainable ingredients, as much as possible.

Our Vineyard Kitchen is open for walk-ins only. If you would like to guarantee a table, please book a Tour and Tasting where you will learn the story of Tinwood Estate and the journey from grape to glass.

TASTE

The Menu

The menu includes meat, fish, vegetarian, and vegan options. Please note, that the sample menu is what you can expect when visiting the Vineyard Kitchen; however, the menu changes based on the season and the availability of the ingredients.

We recommend sharing bread and 3 to 5 small sharing plates per person.

Please see a few of our favourite dishes below.

For groups of 8 or more people, you can pre-order our Sharing Boards, which consist of a selection of our favourite Vineyard Kitchen small plates. Please note we require five days (5 days) notice for Sharing Board reservations.

Click here for the Sharing Board menus. Please email info@tinwoodestate.com to let us know your preferred menu and dietary requirements if you want to add this to your Tour and Tasting experience.

Sample Menu

Breads, Dips and Olives

Freshly baked homemade Focaccia £2 Vegetarian Vegan

Black Olive Tapenade £4 Vegetarian Vegan

roasted tomato and pepper sauce (GF)

Mixed Olives, Capers & Sundried Tomatoes £7 Vegetarian

(GF)

Cheese

Sussex Camembert £11 Vegetarian

Creamy semi-soft with rich floral notes washed rind & bouncy texture

Montgomery £11

traditional 14-month cheddar, nutty & sweet with rich crumbly texture (GF)

Colston Bassett £11 Vegetarian

a perfect smooth & creamy stilton with light blue veining

Sussex Brie £9 Vegetarian

a rich and creamy cheese (GF)

TINWOOD Mixed Cheese £14 Vegetarian

Brie, Stilton & Wensleydale - our cheeses are served with crackers, Tinwood honey, and grapes.

Blanc de Blancs Suggested as a Starter

Hot Smoked Mackerel Pate £9

with horseradish, dill & pickles (GF)

Marinated Anchovies £4

With herbs and white balsamic vinegar

Cold Smoked Trout £11

Creamy Celeriac Remoulade £7 Vegetarian

(GF)

Beetroot Trio £7 Vegetarian

With whipped goats cheese (GF)

Brut Suggested as a Main

Chicken Teriyaki £7

Chicken in buttermilk oat crust with teriyaki sauce, sesame seeds, spring onions, chilli

Free-range Pork Sausage Roll £7

with caramelised red onions in seeded puff pastry roll & date dipping sauce

Arancini Truffle Rice Balls £7 Vegetarian

filled with smoked mozzarella cheese

Cod Fillet £10

wrapped in parma ham with a spicy tomato sauce (GF)

Harissa Spiced Couscous £8 Vegetarian Vegan

with sun-blushed tomatoes, grilled minted courgettes

Seasonal Quinoa £7 Vegan

beetroot, hazelnut, pumpkin seed (GF)

Rosé Suggested as a Dessert

Pear and Apple Pie £7 Vegetarian

Served with clotted cream

Tinwood Cheesecake £9 Vegetarian

Fennel biscuit crumb

Tiramisu £9 Vegetarian

Lady sponge fingers dipped in marsala spiked coffee, interlayered with mascarpone

Chef's Irresistible Chocolate Mousse £7 Vegetarian

(GF)

Coffee & Cakes

Chocolate & Almond Brownie £5 Vegetarian

Carrot Cake £4 Vegetarian

with cream cheese frosting & pecans

Blueberry & Almond Cupcake £4 Vegetarian

All dishes vary from £2 to £11.

Email in with any dietary requirements to info@tinwoodestate.com

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