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A memorable experience

Enhance Your Stay

Tinwood Estate

Three-course dining for Two

Dinner Hampers

There is no need to leave the comfort of your lodge with this unique dining option.

Enjoy a three-course meal delivered to your door, homecooked by our talented Vineyard Kitchen Chefs, for £85.

There is a selection of still and sparkling wines in your lodge available to purchase separately.

We require 48 hours prior notice if you would like to add a Dinner Hamper to your stay. Please let us know 48 hours in advance if you have any allergies or dietary requirements by emailing info@tinwoodestate.com.

 

 

Three delicious courses

March - May Menu

Tinwood Estate favours seasonal produce reflective of our beautiful, natural surroundings. Please note that this does mean our menu may change throughout the year.

Our spring menu starts with a gorgeous trio of colourful beetroot and creamy goats cheese mousse. Then enjoy a Spiced Braised Lamb Leg Tagine, served with apricot, tomato, ras el hanout, wild rice, and coriander. Ensure you save room for a light Vanilla Crème Brûlée to finish.

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SEASONAL DISHES

June - August Menu

Our summer menu begins with local oak-smoked salmon and marinated white crab, served with refreshing citrus & chive cream cheese and toasted sourdough.

For your main, enjoy an impressive Beef Wellington wrapped in mushroom duxelles, serrano ham, & chive pancake. Served with dauphinoise potatoes, mixed green vegetables, and a rich red wine jus.

It wouldn’t be summer without strawberries, and our strawberry mousse is perfect for a balmy evening, topped with a white chocolate crumb and fresh berries.

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Autumn Warmers

September - November Menu

Enjoy chicken liver parfait to start, with homemade sourdough and apple chutney. For your main course, tuck into a warming Beef Bourguignon. Finish your meal with a delicious milk Chocolate Cheesecake served with winterberry jam.

A menu perfectly crafted to complement the golden colours of Autumn and a crisp glass of Sussex Sparkling.

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