Perfect Food Pairings for Tinwood Estate’s Sparkling Wine
The art of wine and food pairing is a delightful dance of flavours and textures, where each element enhances the other to create a symphony for the senses. Tinwood Estate’s portfolio of sparkling wines, including Blanc de Blancs, Brut, and Rosé, offers a canvas for culinary creativity. Learn how to pair Tinwood Sparkling with food at home or from the Vineyard Kitchen.
Blanc de Blancs 2020
Tinwood’s Blanc de Blancs is made exclusively from Chardonnay grapes, known for its crisp acidity and vibrant citrus notes. This elegance pairs exceptionally well with dishes that mirror its freshness and delicacy.
The smoky notes of our premium smoked trout are perfectly paired with the crisp elegance of Tinwood Blanc de Blancs. This culinary pairing combines the richness of the sea with the effervescence of the vineyard.
The mackerel pâté perfectly complements the zesty acidity of Blanc de Blanc. The richness of the pâté harmonises with the wine’s lemony notes. The wine’s acidity cuts through the richness, creating a balanced and exquisite pairing.
Roasted Chickpeas with Hummus & Lemon
Elevate your palate with the classic charm of chickpeas and hummus, brilliantly complemented by the refreshing sophistication of the Blanc de Blancs. This harmonious pairing juxtaposes creamy hummus with the crispness of the wine, creating a delightful symphony of flavours. Experience the perfect union of Mediterranean simplicity and sparkling elegance.
Tinwood’s Brut is a classic sparkling wine that strikes a balance between dryness and fruitiness, making it a versatile partner for a wide range of dishes. Made from 50% Chardonnay, 30% Pinot Noir, and 30% Pinot Meunier. This Sussex Sparkling has the biscuit and brioche notes found in Champagnes.
Truffle Arancini Balls
The truffle arancini is perfectly paired with the vibrant Brut sparkling wine. The crispy, earthy charm of arancini finds its match in the lively effervescence of the Brut.
Pork Meat Sausage Rolls
The rich, hearty flavours of the sausage find harmony with the crisp, refreshing notes of the brut. The sparkling wine cuts through the richness of the meat, acting as a palate cleanser and enhancing the overall balance of the dish.
The toasty notes of the wine harmonise with the caramelised flavours of roasted vegetables, creating a savoury synergy that elevates both elements.
Tinwood’s Rosé is a celebration of delicate fruitiness and charming complexity. Its berry undertones and gentle bubbles make it an ideal match for a range of sweeter dishes. Made from 60% Pinot Noir, 20% Pinot Meunier, and 20% Chardonnay, the rosé is the sweetest wine made at Tinwood Estate.
The creamy layers of mascarpone and coffee-soaked ladyfingers find a perfect partner in the elegant, fruity notes of our rosé, creating a passionate Italian love affair for your taste buds.
The rich, velvety cocoa melds seamlessly with the soft, fruity notes of our rosé, creating a divine symphony of flavours that will enchant your taste buds.
The vibrant, fruity notes of our Rosé harmonise beautifully with the rich, creamy textures and nuanced flavours of various kinds of cheese. Whether you prefer a soft brie, a sharp cheddar, or a pungent blue, this pairing is a journey of exquisite taste awaiting you at Tinwood Estate.
Pair your Wine with Food
Tinwood Estate’s Blanc de Blancs, Brut, and Rosé each have their own unique flavours. Finding the perfect food pairing can enhance your taste. Whether you’re indulging in the crisp elegance of the Blanc de Blancs, the classic brilliance of Brut, or the graceful romance of Rosé, these sparkling wines experience the flavours of food pairing. Embrace the art of pairing, explore the symphony of flavours, and elevate your dining experience.