Food and Wine Pairings for your Valentine’s Dinner

If you’re playing the role of Head Chef this Valentine’s Day and looking for the perfect wine to complement your feast, look no further.

What makes Tinwood Wine unique is the distinctive character in all three of our wines. You have a bottle of sparkling wine for every occasion in our choice of Blanc de Blancs, Brut, or Rosé. They individually pair beautifully with a range of dishes.

Here are some pairing suggestions to elevate your Valentine’s Day celebration:

Serve with Seafood – Blanc de Blancs

This 100% Chardonnay sparkling wine is crisp and refreshing, making it an excellent choice to start your meal. Its citrus notes and lively acidity complement light appetizers. Flavours of lemon and green apple. Consider pairing it with:

• Freshly Baked Focaccia or Baguette with Dips: Homemade sundried tomato or black olive tapenade enhances the wine’s crispness.
• Smoked Trout or Mackerel Pâté: The citrus notes in the wine harmonize with the smoky flavors of the fish.
• Hearty, Grainy Salad: For a Vegetarian-friendly, light salad, pair Blanc de Blancs with a hearty bowl of Quinoa, celery, crunchy apple, and top with walnuts. The celery and apple complement the freshness of the wine while the grains and nuts provide balance.
• We also recommend pairing Blanc de Blancs with salmon, scallops, oysters, or lemon orzo.

Serve with white meats: Estate Brut

A classic blend of Chardonnay, Pinot Noir, and Pinot Meunier, this sparkling wine has depth and body, making it versatile for various dishes. The Brut is a classic Champagne blend, ideal to enjoy alongside your main course. Pair it with:

• Parmesan and Truffle Arancini: The savoury flavours of the arancini enhance the depth of the Brut.
• Teriyaki Chicken: The sweetness of the teriyaki sauce draws out the honeyed notes in the wine.
• Porchetta: Depth in the Brut complements juicy white meat, while herbs such as sage and fennel draw out the nutty flavours in the wine.
• Aubergine Parmigiana: Enjoy rich, hearty aubergine with the depth of the estate Brut. Sweet tomatoes complement the sweetness of the wine.
• We also recommend serving Brut with lobster, cured meats, wholesome pasta dishes.

End the evening with a glass of Tinwood Rosé

With its smooth, creamy texture and hints of English summer berries, this rosé is ideal for dessert pairings. Enjoy it with:

• Selection of Cheeses with Honey: Pairing cheese with honey complements the wine’s fruity profile.
• Panna Cotta or Cheesecake: These creamy desserts match the wine’s smoothness and berry notes.
• Dark Chocolate Mousse: The richness of the chocolate contrasts beautifully with the wine’s acidity. Using dark chocolate specifically balances the bitterness of the chocolate with sweet notes in the wine.
• We also recommend Tinwood Rosé to be enjoyed on its own! Finish your meal with the subtle fruity flavours of our wine. Rosé is for all year round, not just for summer.

“For those looking to experience these pairings firsthand, Tinwood Estate’s Vineyard Kitchen offers a menu crafted to complement their wines. The dishes are designed to match perfectly with each individual wine, enhancing the flavors of both the food and the sparkling wine.” – thegreatsussexway.org

Click here to discover more about our Vineyard Kitchen

These pairings are sure to make your Valentine’s Day special. Click here to purchase our wine on the online shop. Or visit the Estate Shop, open daily 9:00 – 17:30 at PO18 0NE.